Unleavened Bread Recipes
"Seven days you shall eat unleavened bread. On the first day you shall remove leaven out of your houses, for if anyone eats what is leavened, from the first day until the seventh day, that person shall be cut off from Israel (Ex 12:15).”
Hard Tack BreadIngredients5 cups flour 1 T salt 1 cup water |
DirectionsMix all ingredients thoroughly. Knead dough and roll out till it is 1/2 inch thick. Cut dough into 3x3 squares, and poke a 3x3 series of holes in the center, evenly spaced. Bake in preheated oven, 425ºF until dry and lightly golden brown. WCG Boise Women's Club |