The Philadelphia Church

Unleavened Bread Recipes

"Seven days you shall eat unleavened bread. On the first day you shall remove leaven out of your houses, for if anyone eats what is leavened, from the first day until the seventh day, that person shall be cut off from Israel (Ex 12:15).”

Sprout Flat Bread

Ingredients

2 c rye meal
3/4 c powdered milk
1/2 c sesame seeds
1/3 c sunflower seeds
1 t salt
1 c water
1 egg, beaten well
1/2 c chopped rye or wheat sprouts
3 T oil

Directions

Mix rye meal, powdered milk, seeds and salt. Add sprouts, water and oil. Mix into smooth dough, gently fold in egg. Spread 1/4" thick on oiled floured cookie sheet. Bake at 450ºF for 10-12 minutes. Brown under broiler.

The Worldwide News, March 10, 1980