Swiss Butterhorns (Start day before)

Ingredients

For Butterhorns:
2 c sifted flour
1/4 t salt
2/3 c butter
1 egg yolk
3/4 c sour cream
1/2 c finely chopped nuts
3/4 t cinnamon
1/2 c sugar

For Frosting:
1 c powdered sugar
2 T hot water
1/4 t vanilla

Directions

For Butterhorns: Measure flour and salt into bowl, cut in butter. Stir in egg yolk and sour cream. Mix well. Shape dough into ball.; wrap in plastic wrap. Chill in refrigerator overnight. Divide dough into 3 parts. On lightly floured board roll each into 12" circle. Blend sugar, nuts and cinnamon. Sprinkle each wedge with sugar mixture. Cut each circle into 12 pie-shaped wedges. Start rolling up at wide end. Place on greased baking sheet, with point tucked underneath. Bake at 375ºF for 20-25 minutes.

For Frosting: Blend sugar, water and vanilla. Frost butterhorns as they come out of oven.

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